NEW RESTAURANTS | march 2010
BYRD’S MARKET + CAFE
420 Main St. | 713.225.0100
www.byrdsmarket.com
BYRD’S MARKET + CAFE
420 Main St. | 713.225.0100
www.byrdsmarket.com
CUISINE gourmet american + southern california
CHEF Marlies wasterval
Breakfast – it’s the most important meal of the day and the most underrated. With Byrd’s Market & Café (a chef-driven, casual dining experience) debuting on Main, this misnomer will change. Serving breakfast from [...]
NEW RESTAURANTS | january 2010
ANDALUCIA RESTAURANT + BAR
1201 SAN JACINTO. | 713.651.1080
www.andaluciatapas.com
CUISINE: spanish & tapas
CHEF: Youssef Nafaa
Tapas are not really a kind of food, rather a Spanish way of eating. Usually served in tavernas, this very popular culture of eating is meant to induce states of inspiration and delight; it gives rise to witty banter on trivial topics and juicy gossip, [...]
NEW RESTAURANTS | february 2010
NEW RESTAURANTS
SUSHI RAKU (means happy)
3201 LOUISIANA | 713.526.8885
www.sushi-raku.com
CUISINE SUSHI/JAPANESE/CHEF- TAKA SEKIGUCHI
I just found a second sushi favorite and it’s close to my work. Besides the fact that the space is beautiful with 60,000 lbs of red ocean rope and various commissioned paintings as well as antiques. THE FOOD PARALLELS THE EXQUISIT ART AND SURROUNDINGS. Owner [...]
