shafik i. rifaat, aia, aicp

Professor of Architecture, University of Houston,  SIR Inc. Architects & Planners, www.sirarchitects.comMaster’s of Architecture, Massachusetts Institute of Technology  Master’s of City Planning, Harvard University  Bachelor of Science in Architecture, University of Alexandria, Egypt

By Sandra Gunn Photography by Jack Potts Hair: Riaro at Solutions for Hair; Makeup: Asher, Kuhl-Linsomb; Jewelry: DePetra, available at Kuhl-Linsomb. Sandra Gunn is a residential real estate broker with Boulevard Realty. She can be found at 713.224.2777 or www.sandragunn.com

CURRENT PROJECTS: Remodeling an addition to the old Boy Scout Building on Bagby and an accompanying 8-story garage with restaurant on the ground level.

RECENT PROJECTS: Philippe Restaurant + Lounge on Post Oak Boulevard; aproposal for a glass and canvas pavilion in Hermann Park; a residence in Sugar Land; tax credit housing for veteran women.

HOW DID YOU COME TO LIVE IN HOUSTON? I came to Houston to attend the master’s program at the College of Architecture at the University of Houston

HOW DO YOU APPROACH THE DESIGN OF A RESTAURANT? When I was a child growing up in Egypt, my mother, despite having a full-time cook, prepared our special dish every day. I remember helping her prepare tiny okra (Bamia) which were stacked one by one in a circular manner on top of lamb, onions and garlic and laid in a special pot. After cooking, it would be reversed into a plate like a perfect mound that let the juices seep into the okra. To be able to design a good restaurant, you have to love food.   Designing a restaurant, as with any architectural project, begins with the context in which the restaurant will be built. A place like Grotto that was located in a strip shopping center had built-in parameters and an exterior vocabulary that I had to work within. It was the same with Philippe Restaurant + Lounge in the new BLVD Place. On the other hand, a restaurant such as Tony’s on an open space begins from the ground up allowing more freedom of creativity.    There are three key elements to restaurant design: ambience, back of the house (kitchen) and the front of the house. As the architect, I find the most important piece is the ambience because it is the essence of the restaurant. The type of cuisine, price point and clientele also influence the design.

WHAT ARE THE TRENDS YOU ARE SEEING? Restaurants are more casual and there is more outdoor dining, the greater use of filtered lighting and lower ticket.

WHO IS YOUR FAVORITE ARCHITECT AND WHY? Michelangelo, because he was master of all arts – painting, sculpture, architecture and engineering. WHAT DROVE YOU TO ARCHITECTURE AND WHAT DO YOU LOVE MOST ABOUT IT? The combination of arts and sciences was the draw, and the aspects I enjoy most are the creativity involved and sense of accomplishment once a project is completed.

WHAT ARE YOU ITCHING TO WORK ON? A hotel in a beautiful natural setting and a grand residence overlooking a body of water or with a grand view.

HOW CAN CHILDREN BE ENCOURAGED TO APPRECIATE ARCHITECTURE? They should learn to draw free-hand and be taught an appreciation of art in all its form.

IF YOU WERE NOT AN ARCHITECT, WHAT WOULD YOU BE? A musician or a painter.

WHAT STAMP OR IDEA DO YOU WANT TO LEAVE ON THE WORLD AND WHY?The concept of great places for people to enjoy a peaceful life, places that are visually pleasing and a positive impact on my students at the University of Houston.

BEST PLACES TO HANG OUT: Tony’s bar (a table in front of the fireplace); Hotel Granduca bar for European ambience; El Tiempo on Richmond for killer top-shelf margaritas; Philippe Restaurant + Lounge for great bar menu.

LAST PLACE YOU WANT TO GO BEFORE YOU GO:Fly fishing in a beautiful remote area.

MOTTO: Enjoy life. Make the people around you happy. Share the good things in life with someone you love.

FAVORITE GADGET  A good chef’s knife and a good corkscrew FANTASY DINNER PARTNERS I.M. Pei, Bill Clinton, Lady Gaga ON YOUR iPOD Mozart and Vivaldi VACATION SPOT Hotel Splendido in Portofino, Italy BEST GIFT YOU HAVE RECEIVED  Love FAVORITE FLOWER  Gardenia for fragrance, peonies for beauty FAVORITE STRUCTURE  Egyptian pyramids

An architect is a builder of dreams. They tend to communicate in a pictorial way and use other nonverbal manners of sharing their observations of life. I met with two architect couples, Sophia and Cord and Mark and Anne, at Block 7 for dinner. Big city, small town…three of the four went to undergrad together.

Sophia Malik and Cord Bowen

Local Design Office|www.Localdesignoffice.com

Born in Houston, Sophia is a LEED-certified, licensed architect who graduated from the University of Houston College of Architecture. She studied with world-renowned and Pritzker prize-winning Australian architect Glenn Murcutt, and her work has been recognized internationally. Sophia founded Local Design Office with Cord in 2005 and has grown the practice to a full-service design firm providing creative solutions in architecture, graphic and industrial design. Also a native Houstonian, Cord holds two degrees in architecture, with his bachelor’s from UH and his master’s from Parsons School of Design in New York. Recently, he added an MBA from the well-known Bauer School of Business at UH. While acting as a consulting partner at Local Design Office, he also teaches industrial design and architecture at UH. Sophia and Cord have been married since May of 2005.

anne eamon | mark schatz | sandra gunn | sophia malik | cord bowen

How they met:

Cord: Sophia and I met through mutual friends. I will always remember the first day I saw that amazing smile with so much energy behind it. It was inescapable. Smart, beautiful and wildly talented, I realized I had met an amazing woman with a similar drive for a full and rich life. It would be many years of friendship before we would really fold our lives together.

Sophia: When Cord and I met, one of the things that was so apparent from the start was that we were really great friends. Even though we came from very different backgrounds, we

shared a passion for so many things that it made sense for us to embark on life and work together. That’s why I think our business relationship works so well. Because of our friendship, we’re able to work very openly and honestly. Granted it’s not always easy, but there is never a dull moment and we wouldn’t have it any other way.

Why it works:

Cord: We are often asked how we are able to work together as a married couple without epic battles. My answer is to have a strong marriage first and the business practice follows. We are both passionate about what we do and we often clash with different ideas. The key is to resolve the differences with respect and a want to move forward with the best idea for the project.

Sophia: It’s really important that we make time to have distinctive boundaries between what we do and how we live, although at times it does meld together. We really make time to check in, whether it’s sharing a funny text or taking a walk together. Also when working on projects, there is always one person who takes the lead role. Instead of competing, we’ve learned to support each other so that the project can move forward in the best way possible.

The future:

Sophia: We really want to create an environment that is shared by everyone that we work with. That’s where the concept of Local Design Office came from. We want it to be a creative studio where everyone involved contributes ideas and processes so that it becomes more of a true collaboration.

Cord: Our business plans show our want for a multi-discipline design studio with 20 or so employees pushing the discussion of creative boundaries around design and business. Our life plan hopes for rich adventures surrounded by family, friends and great experiences – and with the way things are going, it seems that we’re well on our way!

Mark Schatz and Anne Eamon

m + a architecture studio

www.maarchitecturestudio.com

Mark and Anne met while at UH. In the Architecture College, the classmen are on separate floors. Mark would sneak over to his buddy’s desk that looked down to the atrium every day and watch Anne studying down below. After months of this, Mark’s friend had

enough and told him to go introduce himself. They will be married 16 years in March – they got married over their spring break – and are expecting their first child this month! They have two studio cats and two dachshunds.

In 2004, they began their practice, Mark was licensed and they won the AIA Houston Honor Award 700sf house and garden, then published in Dwell Jan/Feb 2005. The house which started it all is a prototype student cottage located about a mile from UH – now home to their studio office. They were awarded the 2009 AIA Houston Design Award for Interior Architecture for Ingrain. They have three interns – two of the three are also former students of Cord. Both have taught design studios at UH over the past six years, and Anne teaches a five-week-long studio for high school students every summer through Wonderworks.

(www.wonderworkshouston.org)

Why it works:

Mark: I have had a lifelong love of making things, building, furniture, landscape, photography, sculpture … and fortunately Anne had the same adventurous spirit. By the time we graduated, we had purchased an inner city lot

and started construction on our first house. We didn’t really consider how unusual or naive this was until much later.

Anne: Seemingly all at once our night and weekend house project took on a life of its own and shifted the direction of our professional lives. Mark became licensed, we won an AIA honor award for the house, it was published both locally and nationally, all within a year. What better time to start a practice?

The future:

Mark: We started our practice with the passionate belief that architecture has the power to transform everyone’s quality of life. Architecture is a social act. Our practice has developed into a relatively broad range of projects including smaller scale retail, office interiors and branding, furniture, small scale residential interventions, new houses and even a residence with an art gallery space many times the size of the living space. The projects vary stylistically, but maintain a consistent design philosophy.

Anne:

It is difficult to separate an architectural practice from daily life as you are constantly immersed in design, philosophy and living the work. What could be better than making a living and a life pursuing your passion with your partner?

Sandra Gunn, Broker Associate with Boulevard Realty can be found at www.sandragunn.com or at 713.224.2777 | Makeup: Asher for Kuhl-Linscomb | Clothes + jewelry: 310 Rosemont |

Hair: Riaro|Lauren Solutions for Hair | Food + drink: Block 7

By Sandra Gunn | Photography by Jack Potts

The City of Houston’s Green Initiatives are literally sprouting up all over the place! From the City Hall Victory Garden at Tranquility Park where Mayor Annise Parker tends to Swiss chard, tomatoes, kale and cabbages to the first of 65 Electric Vehicle (EV) charging stations on Walker Street at City Hall.

I met with Mayor Parker and Laura Spanjian, Sustainability Director for the City of Houston, to get the good news that Houston is a Green Leader on par or beyond Chicago, LA and New York.

Where did you begin?

Published in 2010, the City of Houston conducted a baseline community multi-pollutant emissions inventory using 2007 data gathered from CenterPoint Energy and several public agencies, including the City of Houston, Houston-Galveston Area Council, the Texas Commission on Environmental Quality and the EPA. The results of this inventory indicated that residential, commercial and industrial building energy use produced more than half of the City’s greenhouse gas (GHG) and criteria air pollutant emissions, and transportation emissions made up over a third of GHG emissions.

How did you respond?

In efforts to reduce greenhouse gas and criteria air pollutant emissions resulting from the City’s building and transportation operations, as well as save taxpayer money, the City of Houston created the Municipal Emissions Reduction Plan. The plan was the first comprehensive, coordinated approach at greening city operations, particularly in the building and transportation sectors.

Through the City’s Municipal Plan, more than 1.5 million tons of GHG emissions have been avoided and more than 20 major projects have launched in the last few years. Everything from smarter traffic lights and buildings

to cutting-edge energy efficiency programs and commitments to buy hybrid, and soon electric, vehicles for the fleet – are all contributing to making the City of Houston a role model for green government and responsible stewardship. Houston now has the 3rd largest hybrid fleet in the US. EPA has ranked Houston as the #1 municipal purchaser of renewable energy (wind) in the US. And we are ranked #4 overall in the nation.

I care about the environment, I want to make the world a better place for the next generation…but as a native Houstonian and Realtor in this sprawling metropolis, mass transit is never going to work for me. Laura said that you saw that coming and if we won’t or can’t give up our cars, then you are making electric cars a viable option. How?

Houston is one of the first launch cities for electric cars, and will be incorporating 30 Nissan Leafs into our fleet in 2011. We are also leading other cities with 24-hour EV permitting, incentives for charging stations, robust charging station infra-

structure throughout Houston with a public-private partnership with NRG, who is the first energy provider in the US to provide EV charging packages and invest in infrastructure. Houston is their first launch city.

As far as your Local Food Promotion initiative, do you have a garden?

I do! I have a herb garden at home and I compost – though I am not as good about turning it as I should be! Eat Local is important to me not only because it reduces truck transportation emissions but also provides savings and health benefits to Houstonians. A triple win. With the help of Mark Bowen from Urban Harvest and Chef Monica Pope, we have recently boosted the local economy by starting the City Hall Farmers Market on Wednesdays: 40 vendors (micro-businesses) as well as a few of the popular food trucks now have new opportunities every week. Also, the vegetable Victory Garden at Tranquility Park which was designed by Suzy Fischer of Fischer Schalles. It has brought together staff and created community and is an amazing education tool.

And to kickstart 2011…

We will be launching a first-ever Commercial Building Energy Efficiency incentive program, which will provide funding for 20 percent of an energy efficiency project. This works alongside our recently launched Green Office Challenge: my goal is to be #1 in the country for number of LEED Certified and Energy Star Rated buildings (we are currently #8 and #6 in US, respectively). For Energy Star, we are currently #2 in US based on square footage.

We are on the precipice of becoming one of the greenest cities in the country. That may surprise many outside of Houston, but when we set our minds to something, we can achieve anything.