ARCHITECTURE + DESIGN | january 2012


Still Novo Design

Barrel Crate

We love Still Novo Design’s barrel crate. Made of recycled oak from discarded French wine barrels, every stave is individually sanded back to its original wood and creatively reinvented. As no one barrel band is ever the same, each piece might show natural imperfections, slight variations in color, grain & dimensions, all adding to the uniqueness of every item. The design allows you to contain, store and easily carry bottles of either beer or wine (dimensions vary accordingly) or it’s a great organization tool for your recyclable bottles. Plus, the crates can be stacked one on top of the other. StillNovo says. “We love the fact that we are able to help the environment by recycling the raw material and to turn it into an object of ‘practical elegance’ at the same time.” We couldn’t agree more!
www.etsy.com/listing/59285557/the-barrel-crate-recycled-wine-barrel

ARCHITECTURE + DESIGN | december 2011

Alarm Dock


It doesn’t get more simple than this: a perfectly carved wooden base that you slip your iPhone into and connect to charge. No speakers, no electronics – just a beautiful chunk carved from sustainably harvested, new growth, beech wood.
We downloaded a basic flip clock app that turns the whole thing nostalgic.

Available at Kuhl-Linscomb
or www.areaware.com

Photography by Gabriella Nissen

ARCHITECTURE + DESIGN | november 2011

Saddleback Leather

Quality and construction marry perfectly in this Indiana Jones-worthy briefcase by Texas-based (and Texas-sized) Saddleback Leather. The leather bags boast indestructible structure and generous proportion. Few men can walk past it at 002 headquarters without stopping to admire it. (Yes, it’s that great.) Available in a variety of shades, the rich dark leather satchel carries an heirloom-level quality without the heirloom price tag.

The craftsmanship makes the pieces truly luxurious and they will outlive you…your children, their children and so on. There are no breakable parts like zippers or snaps; they are lined with super-durable pigskin, stitched with industrial marine-grade thread; and formed from as few pieces of leather as possible to reduce seams which weaken bags.
 
Long story short, Saddleback founder Dave Munson scoured local markets, while volunteering as an English teacher in Mexico, for a bag to hold lesson plans but tough enough to endure the rough-and-tumble life in Juarez. Failing to find what he needed, he commissioned a local leather maker to craft the perfect bag – and Saddleback Leather was born. Nothing is quite that simple; for the whole story and videos of the bags in action being attacked by a crocodile in Australia or shark diving in Bora Bora, visit www.saddlebackleather.com. Munson’s whole story is worth the visit.

Photography by Gabriella Nissen

Saddleback Leather

ARCHICHAT | september 2011

shafik i. rifaat, aia, aicp

 

Professor of Architecture, University of Houston,  SIR Inc. Architects & Planners, www.sirarchitects.comMaster’s of Architecture, Massachusetts Institute of Technology  Master’s of City Planning, Harvard University  Bachelor of Science in Architecture, University of Alexandria, Egypt

 

By Sandra Gunn Photography by Jack Potts Hair: Riaro at Solutions for Hair; Makeup: Asher, Kuhl-Linsomb; Jewelry: DePetra, available at Kuhl-Linsomb. Sandra Gunn is a residential real estate broker with Boulevard Realty. She can be found at 713.224.2777 or www.sandragunn.com

CURRENT PROJECTS: Remodeling an addition to the old Boy Scout Building on Bagby and an accompanying 8-story garage with restaurant on the ground level.

 

RECENT PROJECTS: Philippe Restaurant + Lounge on Post Oak Boulevard; aproposal for a glass and canvas pavilion in Hermann Park; a residence in Sugar Land; tax credit housing for veteran women.

 

HOW DID YOU COME TO LIVE IN HOUSTON? I came to Houston to attend the master’s program at the College of Architecture at the University of Houston

 

HOW DO YOU APPROACH THE DESIGN OF A RESTAURANT? When I was a child growing up in Egypt, my mother, despite having a full-time cook, prepared our special dish every day. I remember helping her prepare tiny okra (Bamia) which were stacked one by one in a circular manner on top of lamb, onions and garlic and laid in a special pot. After cooking, it would be reversed into a plate like a perfect mound that let the juices seep into the okra. To be able to design a good restaurant, you have to love food.   Designing a restaurant, as with any architectural project, begins with the context in which the restaurant will be built. A place like Grotto that was located in a strip shopping center had built-in parameters and an exterior vocabulary that I had to work within. It was the same with Philippe Restaurant + Lounge in the new BLVD Place. On the other hand, a restaurant such as Tony’s on an open space begins from the ground up allowing more freedom of creativity.    There are three key elements to restaurant design: ambience, back of the house (kitchen) and the front of the house. As the architect, I find the most important piece is the ambience because it is the essence of the restaurant. The type of cuisine, price point and clientele also influence the design.

 

WHAT ARE THE TRENDS YOU ARE SEEING? Restaurants are more casual and there is more outdoor dining, the greater use of filtered lighting and lower ticket.

 

WHO IS YOUR FAVORITE ARCHITECT AND WHY? Michelangelo, because he was master of all arts – painting, sculpture, architecture and engineering. WHAT DROVE YOU TO ARCHITECTURE AND WHAT DO YOU LOVE MOST ABOUT IT? The combination of arts and sciences was the draw, and the aspects I enjoy most are the creativity involved and sense of accomplishment once a project is completed.

 

WHAT ARE YOU ITCHING TO WORK ON? A hotel in a beautiful natural setting and a grand residence overlooking a body of water or with a grand view.

 

HOW CAN CHILDREN BE ENCOURAGED TO APPRECIATE ARCHITECTURE? They should learn to draw free-hand and be taught an appreciation of art in all its form.

 

IF YOU WERE NOT AN ARCHITECT, WHAT WOULD YOU BE? A musician or a painter.

 

WHAT STAMP OR IDEA DO YOU WANT TO LEAVE ON THE WORLD AND WHY?The concept of great places for people to enjoy a peaceful life, places that are visually pleasing and a positive impact on my students at the University of Houston.

 

BEST PLACES TO HANG OUT: Tony’s bar (a table in front of the fireplace); Hotel Granduca bar for European ambience; El Tiempo on Richmond for killer top-shelf margaritas; Philippe Restaurant + Lounge for great bar menu.

 

LAST PLACE YOU WANT TO GO BEFORE YOU GO:Fly fishing in a beautiful remote area.

 

MOTTO: Enjoy life. Make the people around you happy. Share the good things in life with someone you love.

 

 

 

FAVORITES

 

 

 

FAVORITE GADGET  A good chef’s knife and a good corkscrew FANTASY DINNER PARTNERS I.M. Pei, Bill Clinton, Lady Gaga ON YOUR iPOD Mozart and Vivaldi VACATION SPOT Hotel Splendido in Portofino, Italy BEST GIFT YOU HAVE RECEIVED  Love FAVORITE FLOWER  Gardenia for fragrance, peonies for beauty FAVORITE STRUCTURE  Egyptian pyramids

 

 

 

ARCHITECTURE + DESIGN | september 2011

VITAMIXblenders

 

 

 

 

Vitamix blenders have been around since 1921 and professional chefs have been using them for decades. Considered the Bentley of blenders, once you’ve experienced the power behind a Vitamix, you’ll never be able to use a regular blender. The fourth-generation,American-operated business strives for perfection which is evident in the incredibly well-made blenders.

 

The blenders are BPA-free with all the parts made and researched in the USA with the exception of the motor, which is sourced in Sweden and used only after extensive engineering test found them to be the most efficient. what sets Vitamix apart is a switch allowing maximum speed delivery to the blades at any time rather than stepping through lower speeds building to the max. Exceptional smoothies made with all sorts of greens are blended to perfection, as are soups, peanut butters and even almond milk.

 

 

 

For more information, contact local distributor Kristina Carrillo-Bucaram. kristina@rawfullyorganic.com

 

 

 

Photography by Gabriella Nissen

 

ARCHITECTURE + DESIGN | august 2011

Dylan’s Candy Bar Buggy


With brand collaborations like Bugaboo partnering with Missoni, it’s no wonder the business of babies is booming. Maclaren, the premium parenting company and creator of the world’s first umbrella-fold baby buggy, couldn’t be far behind. Maclaren’s candylicious design with Dylan Lauren – creator of Dylan’s Candy Bar and daughter of the all-American designer – is the special edition Dylan’s Candy Bar Buggy. Available nationwide this summer in select stores, the Dylan’s Candy Bar Buggy is based on the Volo frame. The colors are sure to enchant and inspire your little one!
www.dylanscandybar.com/fashion_kids_toddler/maclaren-dylans-candy-bar-stroller

Photography by Katja Kulenkampff

ARCHICHAT | July 2011

 

 

NATALYE APPEL, FAIA

natalye appel + associates architects, llc

education: b. arch., rice university, m. arch., university of pennsylvania

specialty: live, work, art, civic, institutional

 

We all know that feeling when you reach in the closet for something and a shoe or a belt falls and hits your head…the world is telling you, that’s enough. The feeling of liberation when you toss most of the contents of the junk drawer …because you have enough. Giving…because you have enough. Enough is that perfect balance, the symbiotic core that we search for.

 

I am honored to have met highly regarded architect, wife, mother, surfer, chef Natalye Appel at her Southampton home to discuss her life, her work and giving back. She is actively participating in Hope Farms, an urban agriculture education project of Recipe for Success, taking unused urban property and turning it into a fully functional, vertically integrated, organic showcase. Hope Farms will serve as a national model dedicated to changing how families understand their food while increasing access to fresh produce in underserved communities.

Why architecture? My high school counselor suggested I NOT try architecture, but instead go into nutrition/cooking (despite showing an affinity for both in career testing) because I was a girl. I was driven to architecture by that sexist statement, and I love collaborating with clients and colleagues to find the right recipe for each project to be just enough – nutrition, taste and beauty. I have been doing a lecture with my friends Val Glitsch and Nonya Grenader titled “Enough,” and their takes on “What is Enough?” are my inspiration.

Current Projects:•Several new homes in Houstonand the Texas Hill Country•Los Doscientos Barn and Lodge•Hope Farms Master Plan withOJB Landscape Architects

Recent Projects:Oak Forest Neighborhood Library renovations/additions with James Ray Architects and Architect Works – expected to receive LEED Gold

why have you chosen to make houston your home?I grew up in Houston and love the Gulf Coast, not to mention that most of my family is (or has been) on the faculty or a student at Rice University.

Tell us about your home.My home is a small old stone house that my husband (John Casbarian of Taft Architects) and I renovated, which is one of the greenest things one can do. We made one large space downstairs to focus on the garden, designed by our friends Jim Burnett and Chip Trageser of OJB.

Who is your favorite architect and why?I am about to visit the work of one of them – Alvar Aalto – for the first time. His use of modern design concepts with regional materials is inspirational.

Itching to work on?Construction of our latest project: a green roofed house and pool for a swimmer, her brothers, their parents and their art.

Best places in Houston to hang out? Hermann Park; Brochstein Pavilion at Rice; farmers markets at Tafia, Rice, Eastside; any part of Goode Co. Armadillo World Headquarters (right next door to my office).

How can children be encouraged to appreciate architecture?Children are naturals and need no help with appreciating their environment. Just ask my daughters, Claudia and Julia, to give you an opinion!

If you had to live off the land, where would you live?Basque Spain. I would fish, grow vegetables and grapes for wine, plus there are the world’s best restaurants in case I fail. (Plan B: I would add more livestock feeders in my backyard, topped off with my daughters’ compost, and fish in Galveston Bay).

When I am gone, I want people to look at Our tiny first public project, the airshafts at the corners of Jones Plaza downtown and think of me.

 

FAVORITES

Author Larry McMurtry

Clothes designer Junky Styling of London – deconstructed + re-styled, adaptive re-use

Film Hud

Hobbies cooking, reading, swimming + body surfing in the Gulf, sailing, skiing

Meal Julia’s homemade pasta with herbs

Gift Julia and Claudia’s linoleum prints Flowers Roses from my husband John City Houston, of course

Wine Txakoli Museum Rice Gallery for commissioned installations

On your iPod Gotan Project, Buffalo Springfield, My Morning Jacket

Vacation spot Ponza

 

 

 

 

 

By Sandra Gunn | Photography by Jack Potts | Architectural photography provided by natalye appel+associates architects

 

WHERE TO LIVE | july 2011

 

 

 

LOCATION: 4306 ROSEHOUSTON, TX 77007

AMBIENCE: Sophisticated minimalist style architecture with private Zen gardens offer breathtaking city views from large rooftop terraces.

 

AMENITIES: Meticulous attention to detail summarizes this luxurious modern home designed by revered architects, Strasser/Ragni and built by Farb Homes. Amenities included: freestanding unit with private driveway, stained concrete first floor, and 5” oak hardwoods, Carrara Marble countertops, home automation system, built-in storage compartments, luxurious master bath with soaking tub and 8’ shower, TPO roof, Casement windows, roof terrace with city views, Trex decking, and pre-plumbed for outdoor kitchen

 

UNITS/ROOMS: All homes are 3 bedrooms/3.5 baths/2 car garage

 

WITHIN REACH: Steps away from Washington Avenue with distinctive night life, minutes from Memorial Park and historic Houston Heights.

 

PRICE: $444,700 – $449,700

CONTACT: Vinod Ramani

5023 Washington Ave.

vramani@urbanliving.com

713.868.7226

www.UrbanLiving.com

 

 

LOCATION: 2510 TRAVISHOUSTON, TX 77006

 

AMBIENCE: New 15 unit boutique loft project conveniently located in vibrant and pedestrian-friendly Midtown.  Close to great restaurants, boutiques, coffee houses and nightlife.

AMENITIES:Energy Star and LEED© rated levels of energy efficiency; 12 ft ceilings; 8 ft windows; exposed ductwork; custom cabinetry; wood and stone flooring; state-of-the-art lighting; custom millwork; triple-crown molding; controlled access entry; downtown views.  Fabulous kitchens with stainless appliances; gas cooking; granite counters and commercially styled faucets.  Impressive and spacious bathrooms with designer tile and custom vanities.

 

UNITS/ROOMS: 1 & 2 bedroom units from 1,131 to 1,579 sq. ft.

 

WITHIN REACH: Downtown, Light Rail, Discovery Green Park, Houston Pavilions, Museum District, Hermann Park, the Zoo, Rice University, Medical Center, Reliant Stadium

 

PRICE: $189,900 to $369,900

 

CONTACT: Terry Stanfield

Heritage Texas Properties

214 Travis,Houston, TX 77002

713.227.5406

tstanfield@heritagetexas.com

 

 

 

 

LOCATION: 6641-6643 WANITAHOUSTON, TX  77007

 

AMBIENCE: Located in the exclusive Camp Logan neighborhood, these 3-story detached Mediterranean villas are ideally situated on the edge of Memorial Park off a secluded cul-de-sac.

AMENITIES: There are two floor plans available, both 3 story and over 2800sf of luxuriously finished space. Upgraded features include Bosch SS appliances; custom cabinetry, granite and marble counters, natural stone and custom glass mosaics, solid oak wood floors, Emtek door hardware and Moen faucets in Oil Rubbed Bronze, and GREEN features like Rinnai tank-less water heaters, 15 SEER Lennox A/C and LP Tech Shield radiant barrier.

 

UNITS/ROOMS: 3 bedrooms/3.5 bathrooms /2-Car Attached Garage (6641 Wanita) & 4 bedrooms /3.5 bathrooms /2-Car Attached Garage (6643 Wanita)

 

WITHIN REACH: Memorial Park, Crestwood, Galleria/Uptown, Downtown, Heights, Montrose are all close by with easy access to Memorial, I-10 and 610.

 

PRICE: Offered at $719,900

CONTACT: Tricon Homes

3815 Montrose Blvd. Ste. #207

Georgianna Siwek

georgianna@triconhomes.com

832.932.7939

www.TriconHomes.com

 

ARCHITECTURE + DESIGN | JULY 2011

 

Laura U, inc.

 

1840 Westheimer Rd.

713.522.0855

www.laurau.com

 

Laura U focuses on design and project management for elegant residences and fashion forward hospitality projects both locally and nationally. The full-service design firm specializes in classically current designs combined with painstaking attention to detail and excellence in client management.

At the company’s helm is Laura Umansky – a native Texan who studied at the University of Texas receiving her bachelor’s degree in studio art and a master’s degree in architecture from the University of Houston School of Architecture. Laura lives and works in the same neighborhood in central Houston but she loves to discover new and exciting places and objects throughout her hometown and all over the world. In addition to interior design, Laura U is also an atelier for the designer and the designer inspired.

The recently expanded Laura U Collection offers customized, handmade furniture and unique accents for the home, showcases the work of local artists, and mixes internationally found objects and fine decorative pieces.

 

Photography by Julie Soefer

 

Corbett Alter-Ego Sconce | june 2011

Corbett Alter-Ego Sconce

Theres something timeless about “peace, love and rock n’ roll.” Doesn’t matter how old or young you are, the phrase has transcended movements becoming a sign of the times. Corbett lighting immortalizes the words in their sleek Alter-Ego sconce finished in polished nickel. All that’s missing is the Stones, Grateful Dead or Jim Morrison’s LP spinning in the background.
www.corbettlighting.com