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IT’S COOL TO… | august 2011

It’s Cool to… Beat the Heat

DO hydrate properly. That means drink eight 8oz glasses of water.

DON’T drink hot drinks, like coffee, soft drinks or sugar-filled drinks prior to strenuous or outdoor activities.

 

 

 

 

 

 

 

 

 

TIP: Try flavoring your water with flavor packets – or try coconut water which is full of electrolytes and potassium to prevent cramping.
 


DO wear breathable fabrics that wick away the inevitable sweat to help keep your body cool.

DON’T wear heavy polyester fabrics; avoid dark fabrics.

DON’T plan outdoor activities from noon – 4pm.

DO remember to time outdoor activities properly.

DO keep a cold compress  close by if possible to put on your neck. Humans cool off thru their necks, so a cold, wet bandana or towel helps bring your body temperature down.

DON’T  park towards the sun.

DO try to park away from it so it beams in the back rather than the front. Look for shade when possible.

DO crack your car windows to allow the air to breath.

DO get over how cheesy those windshield visors look – they really do help keep your car cool.

 

And last but not least, the easiest way to beat the heat locally is to head to some body of water. Whether it’s Discovery Green’s fountains, your local pool, a sprinkler or a blow-up pool. Have fun beating the heat this summer!

Photography by Jaime Lagdameo

IT’S COOL TO… | july 2011

It’s Cool to KEEP A CLEAN HOUSE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yes, this sounds pretty basic, but our help has told us horror stories about some of the houses they keep clean. Some of you are messy and, well, dirty. So here are some pretty basic, easy and even green cleaning tips that you can apply to your everyday life.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DON’T just throw out your used dryer sheets!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DO use them to easily sweep up dust off tabletops, blinds, virtually any surface. You can also use them right after you pull out the dry clothes to wipe the drum and door of your dryer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DO clean your window and glass surfaces with a 50% vinegar/50% water solution. You’ll see less streaks and it’s green!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DON’T use a terry cloth towel or paper towels; they’ll leave white specs on your cleaning job. Try recycling your newspaper for a streak-free, perfect finish every time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DO put your dish soap in an attractive looking pump and leave it on your countertop, which will encourage you to clean after every use!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DON’T let the plates build up. Crusty food is much harder to clean off – and don’t even get us started on mold.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DON’T just throw out all those plastic bags you’ve accumulated at the grocery store.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DO use them around your house as garbage bags in bathrooms and other rooms with smaller trash cans. You’ll save money since you won’t have to buy the small ones.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DO clean up pet accidents asap! If still fresh, first absorb as much urine as possible with layers of paper towels. Step on them until they come up dry. Next use the aforementioned vinegar/water solution to neutralize the urine smell. Drench the stain in this mixture and blot again with the paper towels. Either wet vac it up or let the area dry. When dry, sprinkle with baking soda (a good handful) and mix a half cup of 3% hydrogen peroxide with a teaspoon of plain old dishwashing detergent. With gloves on, pour this mixture over the now dissolving baking soda and rub with fingers or brush. Allow the area to dry, then vacuum it up – the smell should be gone.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DON’T try to cover up the stain quickly; it will still be there. And use common sense: Spot test first to make sure you don’t discolor your carpet.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DON’T sleep with dust mites!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DO toss your pillows and duvet/comforter into the dryer on high for 15 minutes once a month to kill mites fast!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DO wipe down the shower after you use it to prevent mildew from growing. If this is just something that you know you won’t do, at least leave the shower door or curtain partly open to allow air to flow.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DON’T get dirty taking a shower! You can find vinegar solution recipes on the Internet for green cleaning here too. And don’t forget to occasionally soak your showerhead in vinegar to keep it working to the max.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photography by Jaime Lagdameo

 

 

 

 

 

 

 

IT’S COOL TO… | april 2011

It’s Cool to KNOW HOW TO SHOP FOR A ROCK.

002houston’s debonair groom meets up with (DO #1) highly reputable jewelers, Zadok Jewelers. The family-owned company has a vast selection of loose certified diamonds, settings and more ­– plus they’ve been in business for over 34 years and we’re super comfortable with all of our shopping experiences with their knowledgeable team. Gilad Zadok shares his or herinsight to make this task a little less intimidating for the groom. 7 generations as silver and goldsmiths, www.ZadokJewelers.com Post Oak Blvd @ San Fe.

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DO your homework! Don’t just walk into a jewelry store without doing your due diligence. You’re obviously not going to become a gemologist, so Gilad shares a basic understanding of the 4 Cs of Diamonds: The key characteristics of diamonds are Clarity, Color, Cut and Carat weight.  Because diamonds are so valuable, it’s essential to have a universal grading system for comparing their quality. In the 1940s and ‘50s, GIA developed the Four Cs and the GIA International Diamond Grading System™ to objectively compare and evaluate diamonds. This will arm you with the knowledge to know the exact quality of the diamond you’re considering, ensuring you’ll be confident that you’re paying a fair market price for it.

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Know her ring size! If it’s a surprise, a good way to get some helpful advice is to ask a sister or her mother.  Just make sure that the person you ask for advice knows how to keep a secret!

HOU_9810DO remember that this diamond ring is really for your special someone and that she will want to cherish her ring for a lifetime, possibly for generations to come. Even if the process might be frustrating at times, enjoy the art of looking for the best diamond and always make an effort to stay positive.

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Don’t spend beyond your means…and don’t be a cheapskate. Find the right balance between what you can reasonably afford without sacrificing the overall beauty and quality of the diamond and engagement ring.

HOU_9830Make the perfect presentation and DON’Twait to shop for your engagement ring at the last minute! With a rushed purchase you are likely to spend more and settle for less. Finding the right diamond for the right price might take some time and most settings must be special ordered according to the center stone that you pick and your loved one’s finger size. Give yourself at least six weeks to start the process before you plan to propose.

DON’T choose a diamond by color and clarity alone, because “cut” is the most important factor. A diamonds overall quality is based on the cut and polish. These are the two most important aspects when selecting a quality loose diamond. The quality of a diamonds cut is what gives a diamond its beautiful brilliance, fire, scintillation and dispersion of light. A diamond can have a high color and clarity grade but look boring and lifeless.

Good luck! But before you a go a few helpful tips:

DON’T be fooled by the words “wholesale”! Just because someone says they are a diamond wholesaler or is located in a business building without a storefront, doesn’t mean that you are getting wholesale prices.

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On the other hand, DON’T throw your money away on a name brand either. You can find the same quality diamonds at other reputable jewelry stores while saving thousands of dollars.

DON’T buy a diamond without a GIA certificate, even if the jeweler guarantees that the diamond will be certificated by GIA as stated. If the diamond is good enough to be certified, it should have a GIA certificate. Remember, it only costs $98 for a one carat diamond to be GIA certified.

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IT’S COOL TO PLANT A FRUIT TREE | january 2011

As taught to 002houston’s gardening novice by the Urban Harvest’s Education Director, Gary Edmundson and demonstartion by Michael godoy. A beautiful Satsuma (available at Wabash Feed Store on Washington) will be this novice’s first attempt at planting a fruit tree during the perfect season. Inspired to plant your own? The Urban Harvest is having their 11th Annual fruit tree sale January 5, 2011, at the University of Houston’s Robertson Stadium (Scott Street & Holman Street) 9am–1pm or until sold out. For more information, visit www.urbanharvest.org.

Photographt by Jaime Lagdameo

DO Pick the right spot! Pick a location that receives at least six to eight hours of full sun. The exceptions are most citrus, which can have as little as 6 hours of sunlight and still be productive. DON’T pick a spot that has sitting water after a rain, and, if needed, DO plant on a mounded area.

DO dig down below where the roots will be planted before you plant – and chop up the soil with a shovel. Prune off any broken roots or shorten very long ones, and set the tree in the hole.

DO dig down below where the roots will be planted before you plant – and chop up the soil with a shovel. Prune off any broken roots or shorten very long ones, and set the tree in the hole.

DO take the tree out of the container removing all loose soil from the root system and spread out the roots. If needed dig to accommodate a spreading root system.
If you choose to build a mound – mix the existing soil with a good compost mix (which can be purchased at local nurseries and feed stores.) Never mix loose soil below ground level in a clay soil. Mix enough to form a mound that is at least 1-2” high and 4’ in diameter.
DO Create a mound of loosened soil inside the hole and place the tree on top of this mound with the roots spreading out over the mound. If it is a grafted tree, such as most of the apples, pears, stone fruit and citrus, find the graft line. You should see a diagonal scar 2 inches to 1 foot above the base of the trunk. DON’T place the graft line at or below the soil, so be sure you plant high enough so that even if the soil settles below the tree, the graft line will be above the soil.
DO carefully fill in chopped dirt below and around the roots and replace with the same soil that was removed from the hole.
DON’T mix or replace with a loose soil. Loose soil sitting below ground level of a clay soil will hold water and could result in drowning a tree. The tree should be planted to maintain ground level.  Finish by tamping the soil down carefully with your feet. Then water with a hose.
Place cardboard (which will decompose over time) under the mulch which will be placed at least a four foot diameter around the tree at three inches deep. Use leaves, pine needles or a partially decomposed native mulch. Leave a few inches around the trunk free.
DO check soil moisture twice weekly (in the first year) during hot, dry weather by sticking your finger into the soil under the mulch an inch or so. If dry, water.
Some trees come in pots and some are bare root without any soil. For trees that are in pots, dig the hole slightly deeper and wider than the pot. For bare root trees, dig the hole big enough so that the roots can be spread out without being cramped.

IT’S COOL TO… | november 2010

Cool to Change a Flat Tire.

We are pretty advanced when it comes to technology, but until the day comes when we are piloting flying cars, you’re stuck having to deal with those black rubber things known as tires. 002houston’s driving Andretti gets a lesson on changing a flat tire from the maestros over at the Varcados Shell on 610 and 8602 Memorial Drive.

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Must-have tools:
• Spare tire (check air
pressure on a regular basis)
• Jack lift
• Lug wrench
• Hazard sign
• Tire blocks
• Air pressure gauge (always check the spare before using)
• Flashlight

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1) If you’re on the highway, turn your hazard lights on and exit carefully. Find a safe spot away from traffic, even if you have to drive for a little bit on a flat. Your life is more important than a rim.
Don’t drive too long on a flat; it can damage your rim beyond repair. Just make sure you get a safe distance away from traffic and NEVER park on a hill!

2) Make sure you and your car are visible to oncoming traffic.
Don’t stop to change a tire on a curve or dark area.

3) Put your gearshift in park and engage your hand brak before you start.
Don’t follow this rule and your car can shift during the process making it a bit dangerous.

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4) Put the emergency signalization (hazard triangle) at a safe distance from the car to give drivers plenty of time to maneuver around you.

5) Get your tools, i.e., spare tire, jack lift, lug wrench.

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6) Once you remove the rim plate, put the lug wrench on the screws and apply counterclockwise pressure to LOOSEN only.
Don’t ever unscrew them all the way!

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7) Place the jack lift in the proper area; all cars have an assigned area so consult your owner’s manual. If not placed correctly, you can damage your car.

Do make sure the jack lift is on a firm surface to avoid shifting.

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8) Lift car and unscrew bolts. Take the flat off and replace with the spare. Place the bolts back and tighten them slightly.

Do check the air pressure on the spare before you replace.

9) Bring the car down and proceed to strongly tighten the bolts.

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10) Pick up your tools and flat tire, and you are good to go!

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Don’t forget your tools and hazard sign; this may pose a risk for others.

REMEMBER: Have your tire fixed as soon as possible – you never know when you’ll get a flat again. But if you do, now you know what to do.

Special thanks to Jack, (Jack is pictured) John and George Varcados from Varcados Shell, 8602 Memorial Dr.

Special thanks to Jack, (Jack is pictured) John and George Varcados from Varcados Shell, 8602 Memorial Dr.

By Pixie Ibañez | Photography by Jaime Lagdameo

IT’S COOL TO… | october 2010

IT’S COOL TO COOK A MEAN TURKEY

YES, WE ARE FULLY AWARE THANKSGIVING IS IN NOVEMBER, BUT IT’S NOT EASY TO COOK A TURKEY FROM SCRATCH. 002’S JACK-OF- ALL-TRADES STARTED STRESSING ABOUT THIS LAST MONTH AND DECIDED TO CALL UP THE PROS AT CENTRAL MARKET. DAVID KISER, COOKING SCHOOL MANAGER, SHOWS US HOW IT’S DONE…OR WORST CASE, HOW TO FAKE IT IF NECESSARY.

Photography by Jaime Lagdameo

Photography by Jaime Lagdameo

INGREDIENTS:
1 fresh turkey 1⁄2 cup unsalted butter, melted Salt & pepper to taste 1 bunch each: fresh sage, rosemary and thyme 1 medium yellow onion, quartered 2 medium Granny Smith apples, quartered 2–4 cups of stock or water

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Place 2–3 sprigs of fresh sage, rosemary and thyme into the chest cavity, along with the quartered onion and apple.

Preheat oven to 325 degrees and remove the neck and giblets from the neck and chest cavities. Rinse the bird with cold water. Pat cavities lightly with a paper towel.

1. Don’t forget to wash your hands after handling the bird. 2. Unless you want a very dry turkey, don’t forget to put stock in the bottom of the pan so it stays moist while cooking. 3. Again, unless dry is your thing, don’t attempt to put stuffing in the turkey while it cooks. This prevents the juices from cook- ing into the turkey, which is where all the flavor comes from.

1. Don’t forget to wash your hands after handling the bird. 2. Unless you want a very dry turkey, don’t forget to put stock in the bottom of the pan so it stays moist while cooking. 3. Again, unless dry is your thing, don’t attempt to put stuffing in the turkey while it cooks. This prevents the juices from cook- ing into the turkey, which is where all the flavor comes from.

Melt 1⁄2 cup of unsalted butter in the microwave. Brush onto the bird, then salt and pepper the outside.

Melt 1⁄2 cup of unsalted butter in the microwave. Brush onto the bird, then salt and pepper the outside.

Place the turkey, breast side up, on a rack in an open roasting pan. Add 2–4 cups of water or broth to the bottom of the pan.

Place the turkey, breast side up, on a rack in an open roasting pan. Add 2–4 cups of water or broth to the bottom of the pan.

Place in the oven and roast until a meat thermometer reads between 170 and 175 degrees

Place in the oven and roast until a meat thermometer reads between 170 and 175 degrees.

When the turkey turns golden, place a tent of aluminum foil loosely over the bird. DO NOT seal the foil around the pan. Let the turkey rest about 30 min- utes before carving to allow juices to well up in the meat. This helps preserve the meat juiciness.

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FAKE IT: Did your first attempt go awry? Never fear – hop on over to Central Market to pick up a chef-pre- pared roasted rotisserie turkey breast. Put it on a fes- tive holiday platter, hide the evidence and your guests will be none the wiser. Also good for small- er families gathering to celebrate the holiday.

IT’S COOL TO… | august 2010

Who better than the woman behind realmeals365 (and modern day renaissance woman) to teach us how to make the perfect shake post-workout! Ivonne Hallard takes time out of her busy day to share some tips! When Hallard isn’t at the helm of 365, she’s busy with her latest venture www.mydailydeals.com, A local version of Groupon where she snags the ultimate deal for you!

Start off with a liquid such as Soy Milk or Almond Milk. Soy Milk is a great source of protein, calcium and isoflavones and has no lactose or cholesterol. Add your protein powder, a great way to increase your protein intake. We recommend one without aspartame. There are many popular brands that come in different flavors, and vanilla blends right in with the taste of most fruits.

DO have fun with the mix-ins! Here is where the magic begins. In our version we added peanut butter and a dash of pure almond extract. This is your chance to put your brand on your smoothie. Testing new combinations is fun and creative. Mix-in options: flaxseed meal, coffee, almond butter, vanilla extract.

If you have more fresh fruit than frozen, you may want to add a few extra ice cubes to give the smoothie a cooler temperature and better texture. Mixing ice with fruit makes the smoothie cool, delicious, and refreshing in the summertime heat!

How to Blend
Blend ingredients until the contents have been liquefied. Depending on the make and model of your blender, it can take anywhere from 5-30 seconds or longer if the jar is full. Make sure you don’t have too much in your jar or your blender will never achieve proper circulation, even with the most powerful motor.

DON’T add sugar; stick to natural extracts and other natural sweeteners.

Bonus Tip: Buy many of your favorite ingredients in bulk at major retailers such as Costco or Sam’s Club and you’ll save significantly. Some vitamin and nutrition stores also offer great deals on all your favorite protein powders!

Remember, you are only one meal away from getting back on track!

Add frozen or fresh fruit, either works great. Our version is made with frozen
strawberries and fresh bananas. Experiment with your own favorite fruits.

IT’S COOL TO… | june 2010

be fit for the summer!


Summertime will be knocking on your door in no time and your calendar will be swamped with invitations to pool parties, days at the beach, luaus and many more body-exposing soirées. Never fear, 002houston’s exercising aficionado get his derrière off the couch for five easy-to-do-at-home and dummy-proof exercises direct from fitness extraordinaire Shaun Eckhardt. No more excuses, here’s to getting your body in tip-top shape.

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Run for your life! This is the perfect warm-up exercise. For low impact, you can power walk or use an elliptical machine.
Do: Always warm up and control your breathing.

Run for your life! This is the perfect warm-up exercise. For low impact, you can power walk or use an elliptical machine.

Do: Always warm up and control your breathing.

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Push it!

Modified push-ups provide body strength, tone and tighten your chest, triceps and shoulders, giving great definition.

Do: Body must be straight as a board.

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Planktastic! The plank is a must to strengthen your core. A weak core can cause many problems including lower back problems.

Do: Always keep your back straight and remember to breathe. Don’t arch your back.

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Do: Make sure the chair has an incline so it targets the upper body.

Don’t come all the way down. Keep your elbows at back level and don’t pick up too much weight.

BE INCLINED! Incline chest presses target your upper chest, triceps and shoulders.

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ONE LUNGE AT A TIME!

Walking lunges are one of the best lower body exercises you can do. It gives you amazing definition to the legs.

Don’t let your knee go over your toes.Picture 7

Musts:

1- Always warm up.

2- Do keep you movements slow and controlled to prevent injury.

3- Never work out on an empty stomach.

4- Stay hydrated during your workouts.

5- Set goals to stay motivated.

6- Remember to always breathe properly.Picture 8

By Pixie Ibañez

Photography by Jaime Lagdameo

Shot on location at Weight Control by

Shaun Eckhardt. www.shauneckhardt.com.

Sport attire provided by Finish Strong Sports on www.finishstrongsports.com.

IT’S COOL TO BE | may 2010

It’s Cool to … find your inner Picasso

as told to 002houston’s budding artist. How many of you have thought at one point or another in your life that you’d like to learn to paint? Well, we’re teaching you how…OK, artist Amy Elizabeth Wright is. She’ll explain how they do it at Pinot & Picasso. Bring your own wine (or whatever you want to drink and eat). Have fun painting along with your friends and a local artist who leads you step-by-step. Make it your own and leave with your masterpiece. Check out her portrait of 002′s Picasso in the finished result. For more information on Pinot & Picasso, visit www.pinotandpicasso.com. Photography by Jaime Lagdameo

as told to 002houston’s budding artist. How many of you have thought at one point or another in your life that you’d like to learn to paint? Well, we’re teaching you how…OK, artist Amy Elizabeth Wright is. She’ll explain how they do it at Pinot & Picasso. Bring your own wine (or whatever you want to drink and eat). Have fun painting along with your friends and a local artist who leads you step-by-step. Make it your own and leave with your masterpiece. Check out her portrait of 002′s Picasso in the finished result. For more information on Pinot & Picasso, visit www.pinotandpicasso.com.

Materials:
• Acrylic paints – red, blue and yellow are primaries and can’t be mixed, so are good colors to get if you’re only getting a few. Purple, orange and green can be mixed from these. Also good to get white and black paints.
• Water in a plastic cup.
• Variety of brushes. [Small (0-4), medium (6-16) and large (18-24).] Rounds and filberts are good for portraits; flats work better for geometric or getting straight lines.-Canvas already primed with white gesso. 16×20 inches is a basic size.

Get Your Painting Started:
Lay out composition with quick painted sketch. Use a lot of water to thin paint and achieve a lighter value, thus it won’t show up through the painting. (Pencil marks are harder to cover than paint.)
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DON’T You’re supposed to drink that! Don’t confuse your wine with water.
DON’T Don’t clean your brush in the wine.
ikal
A wine to try…
A chance meeting of two Houstonians in another country turned into the poetry of a lifetime. Sandra and Jerry happened to be vacationing at Ikal del Mar Hotel (now the Tides) in the Riviera Maya in 2001 and hit it off quickly. The two had much in common, including travel, and on a trip to Argentina with a group of friends, while on a hiking trip they were inspired by the region to start their own vineyard. And so, Ikal 1150 was born. The name, inspired by their meeting, and the Mayan word poetry also describes the signature body and distinct flavor described by many as poetry in a bottle. About 1000 cases are produced for the US yearly. www.1150wine.com
Color Mixing:
• With acrylics, mix your colors as you’re painting instead of beforehand because acrylic paint dries so quickly. It’s easier to make colors darker than lighten them up so add small amounts.
• Complimentary colors like orange and blue, purple and yellow, and green and red make a greyish brown when mixed together, so you can dull any color with its complimentary color. Yellow usually brightens any color.
Tips:
• Keep your brushes clean when switching from color to color (unless the color is a similar shade) so your color isn’t muddy.

• You can erase mistakes with water if the paint underneath is wet. Otherwise, just wipe wet paint off, rather than trying to fix on top of wet paint.
• Don’t wear fancy or new clothes.
• Don’t hold back. Use your imagination, creativity and let it loose!

Save the details for last and use a small brush.

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Photography by Jaime Lagdameo

IT’S COOL TO BE | april 2010

IT’S COOL TO  … be cool at a wedding


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Alright, guys. naturally the groom is nervous about the big day…and the groomsmen are either a wreck because they are one step closer to having to pop the question to their girlfriend of 5+ years, or they are chill to see you’ve finally crossed over to the marriage club and will now be able to include you in couples outings. But we are getting ahead of ourselves … back to the day. Just keep it cool.

Here is some basic 101, boys.

• DO write a speech or be ready to say something nice to the couple, the parents, someone.
• DON’T lose it with some inappropriate story about that time in college or something…

• DON’T get wasted the night before or the day of.
• DO follow the very basic rule of one glass of water per alcoholic beverage.

• DON’T plan a contact sport the day of (or even a few weeks before) – you don’t need any broken limbs.
• DO stick to golf – or even safer, go the spa.

• DO relax during the ceremony. Remember to breathe. You DON’T want to be the one who faints! Relax – most eyes are on her
anyway.
• DON’T forget the ring ;)

Photography by Jaime Lagdameo | Shot on location at The Houstonian Hotel, Club & Spa

Tux provided by Al’s Formal Wear www.alsformalwear.com

Photography by Jaime Lagdameo
Shot on location at The Houstonian Hotel, Club & Spa
Tux provided by Al’s Formal Wear www.alsformalwear.com